Strawberry Banana Ice Cream

Strawberry Banana Ice Cream , By www.uniquegiftstips.com .

If you are looking for a healthy frozen treat, you HAVE to learn how to make this simple 2 ingredient Strawberry Banana Ice Cream at home. It is clean eating, dairy free, vegan, paleo and requires no added sugar. Kids love this homemade strawberry ice cream and it is a great recipe to get them involved in the process. #icecream #summer #dessert #healthy #vegan #recipe Video | Food Processor | Just Fruit | Soft Serve | Blenders | Simple | Snacks | Summer Desserts

Total Time: 5 Minutes,Servings: 1 Servings

Ingredients :

• 1 frozen banana sliced
• 1 cup frozen strawberries

Instructions :

• If not using store-bought frozen fruit, peel the banana and slice it. Freeze the banana slices and strawberries for at least 4 hours - better yet overnight. (Reusable silicone bags are a great alternative to plastic freezer bags.)
• Place the frozen strawberries and banana slices into a food processor or a high speed blender (see notes above).
• Process the fruit until smooth. It will be very loud at first and the fruit will look like crumbles. But eventually it breaks down to a smooth consistency. You may need to stop the machine and scrape down the side once or twice.
• For soft serve texture, serve the strawberry banana ice cream right after blending. For firmer ice cream consistency transfer the nice cream to a sealable container and freeze for at least 2 hours. For easier scooping afterwards, let the ice cream sit on the counter for a few minutes first.

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MINI CHOCOLATE CHEESECAKES

MINI CHOCOLATE CHEESECAKES , By www.uniquegiftstips.com .

These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust. #chocolate #cheesecake #dessert

Total Time: 30 Minutes,Servings: 12 Servings

Ingredients :

• 20 Oreo cookies
• 1/4 cup butter, melted
• 6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
• 2 (8 ounce) packages cream cheese, room temperature
• 2/3 cup sugar
• 2/3 cup sour cream
• 1 Tablespoon vanilla
• 2 eggs, room temperature
• Chocolate Ganache:
• 2 ounces semi-sweet chocolate (like Baker's chocolate bars)
• 2 tablespoons heavy cream
• (optional) halved strawberries

Instructions :

• Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.
• In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.
• Break 6 ounces of the chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second intervals until melted.
• In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy. Mix in the sour cream and vanilla. Mix in the eggs one at a time at a low speed until combined. Do not overmix.
• Using a cupcake scoop (or spoon), scoop into all the paper lined cupcake tins.
• Bake for 20-25 minutes or until tops are not glossy. Cool completely and chill in the fridge.
• For the ganache, melt the 2 ounces of chocolate and cream in a microwave safe bowl stirring together until smooth. Place a dollop on top of each cheesecake. Top with half a strawberry if desired or other topping. Chill until ganache is firm and keep cheesecakes chilled until serving.

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Piggy Pie Dessert

Piggy Pie Dessert , By www.uniquegiftstips.com .

So simple... so fun! This old fashioned dessert was made popular at church potlucks and stayed popular for a reason! #dessert Dessert, Pudding, Cream Cheese, Pecans, #pecans #baking, #iambaker

Total Time: 35 Minutes,Servings: 12 Servings

Ingredients :

• 1/2 cup (113g) butter, melted
• 1 1/2 cups (192g) all-purpose flour
• 1 cup chopped pecans
• 1 container (16-ounce) whipped topping
• 1 package (8-ounce) cream cheese
• 1 cup (128g) confectioners' sugar
• 1 box (3.9-ounce) instant chocolate pudding mix
• 1 box (3.9-ounce) instant vanilla pudding mix
• 4 cups milk, divided (I used whole milk)
• 1 cup heath chips, optional

Instructions :

• Preheat oven to 375°F (190°C).
• In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9x13 pan. (baking spray or parchment to prepare)
• Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.
• In a medium bowl, combine chocolate pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
• In a medium bowl, combine vanilla pudding mix with 2 cups milk. Allow to set for at least 5 minutes.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 (8-ounces) of the whipped topping. Spread over cooled crust.
• Spread the chocolate pudding over the cream cheese mixture.
• Spread the vanilla pudding over the chocolate pudding.
• Spread remaining 1/2 container of whipped topping over vanilla pudding.
• Sprinkle with 1/2 cup mini chocolate chips. Sprinkle 1/2 cup-1 cup of heath chips.

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Keto Chocolate Donuts

Keto Chocolate Donuts , By www.uniquegiftstips.com .

These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. A delicious treat that's sugar free, gluten free and low carb. #Keto #Lowcarb #sugarfree #donuts #chocolate #dessert #glutenfree

Total Time: 23 Minutes,Servings: 16 Servings

Ingredients :

• 1 cup / 100g almond flour or ground almonds
• 40 g / 1.4 oz unsweetened chocolate melted (3 tbsp)
• 40 g / 1.4 oz butter, very soft 3 tbsp
• 3 tbsp cocoa powder unsweetened
• 4 eggs
• 1/3 cup / 55 g powdered sweetener
• 4 tbsp heavy / double cream
• 1 tsp baking powder
• 1 tsp vanilla extract
For the Glaze
• 60 g / 2.1 oz unsweetened chocolate
• 8 drops stevia or 2 tsp powdered erythritol

Instructions :

• Preheat your oven to 175 Celsius / 350 Fahrenheit
• In a bowl or a food processor, blend the very soft butter, cream and sweetener. Then add the eggs and vanilla and mix until well-combined. Last, add the melted unsweetened chocolate, cocoa powder, almond flour and baking powder. Blend until you have a smooth batter.
• Spoon batter into a well-greased donut pan. I used a silicone mini donut pan. Make sure you do not overfill and lose that all-important hole!
• Bake 13-15 minutes or until done.
• Melt the chocolate in a water-bath (place a smaller bowl with the chocolate inside a larger bowl which you have filled with boiling water. The heat will gently melt the chocolate). Add stevia to achieve the desired sweetness. Wait until it has cooled down a little.
• Dip the cooled donuts into the chocolate (double-dip if you want a thicker glaze) and place in the fridge until the chocolate coating has set.

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MINT OREO PUDDING COOKIES

MINT OREO PUDDING COOKIES , By www.uniquegiftstips.com .

Mint Oreo Pudding Cookies are soft, chewy and full of mint flavor, Oreo pudding mix and crumbled Oreo cookies! The #mint and #chocolate flavor combination is a winner in these amazing #cookies! #Oreo Mint #Pudding Cookies from Butter With A Side of Bread #baking #dessert #food #recipe

Total Time: 10 Minutes,Servings: 2 Servings

Ingredients :

• 1 cup butter softened
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 4.2 oz pkg Oreo Cookies & Cream pudding mix
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp mint extract
• 2 1/4 cups flour
• 1 tsp baking soda
• 3 drops blue food coloring 10-12 drops green food coloring
• 15 Mint Oreo cookies or regular Oreos - they work great too!, coarsely crushed (you want big chunks!)

Instructions :

• Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended.
• Add the eggs, vanilla and mint extract and mix well.
• Add the flour and baking soda and continue mixing.
• Add the food coloring and mix until the desired color is reached throughout the dough.
• Stir in the Oreo cookie chunks.
• Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy!

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Hot Fudge Sauce

Hot Fudge Sauce , By www.uniquegiftstips.com .

The best ice cream sundae you will ever enjoy is made complete with this amazing, thick, smooth and decadent homemade hot fudge sauce. tastesbetterfromscratch.com #hotfudge #dessert #chocolate #icecream

Total Time: 15 Minutes,Servings: 12 Servings

Ingredients :

• 10 ounces semi-sweet chocolate , chopped
• 1/3 cup unsweetened cocoa powder , measured, then sifted
• 1/2 cup granulated sugar
• 3/4 cup light corn syrup
• 1/3 cup heavy whipping cream
• 1/8 teaspoon salt
• 1/3 cup water
• 1 teaspoon vanilla extract
• 3 Tablespoons butter , chopped

Instructions :

• In a microwave-safe bowl (or saucepan on low heat, stirring constantly) melt the chocolate on half power, in 30-second increments, stirring in between, until melted and smooth.
• Remove from microwave and stir in the sifted cocoa powder until smooth. The mixture will be thick. Set aside.
• In a medium saucepan over medium heat, combine the sugar, corn syrup, cream, salt and water. Stir constantly and bring to a simmer.
• Simmer for 4 minutes. Remove from heat and stir in vanilla and butter.
• Add the melted chocolate mixture and stir until smooth.
• Serve warm, over ice cream.
• To store: refrigerate in an airtight container for up to 3 weeks. Reheat on low power in the microwave, stirring several times, until warm and smooth.

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Fried Apple Pies

Fried Apple Pies , By www.uniquegiftstips.com .

Fried Apple Pies Recipe | McDonald's Copycat Recipe | Apple Pie | Apple Hand Pies #pie #apples #applepie #dessert #snack

Total Time: 30 Minutes,Servings: 8 Servings

Ingredients :

• 17.3 ounce box puff pastry sheets thawed
• 3 cups Granny Smith apples peeled, cored and diced
• 6 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1/2 cup granulated sugar
• 1 tablespoon cinnamon
• caramel sauce for serving optional
• oil for frying

Instructions :

• Cut each sheet of puff pastry into 4 pieces. Place on a sheet pan lined with parchment paper.
• Place the apples, brown sugar, 1/2 teaspoon cinnamon, nutmeg and cloves in a pan over medium heat. Bring to a simmer.
• Cook for 6-8 minutes or until apples are tender. Stir in the butter.
• Whisk the cornstarch with 2 tablespoons of cold water and add to the apple mixture. Cook for 2-3 minutes or until apple filling has thickened.
• Spoon approximately 2 tablespoons of the apple mixture onto one side of each piece of puff pastry. Brush the edges with water and fold over to make a rectangle.
• Crimp the edges of each puff pastry rectangle with a fork.
• Chill the pies for 20 minutes in the freezer.
• Heat 3 inches of oil to 350 degrees F.
• Cook 2-3 pies at a time, for 5-6 minutes or until golden brown and pastry is cooked through.
• In a small bowl, mix together the granulated sugar and cinnamon.
• Sprinkle the cinnamon sugar all over each pie as it comes out of the oil.
• Repeat the frying and cinnamon sugar sprinkling process with all of the remaining pies.
• Serve immediately, with caramel sauce if desired.

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