KETO CHOCOLATE DIPPED PEANUT BUTTER COOKIE SANDWICHES

KETO CHOCOLATE DIPPED PEANUT BUTTER COOKIE SANDWICHES , By www.uniquegiftstips.com .

Low Carb Chocolate Peanut Butter Cookie Sandwiches #lowcarb #keto #dessert #chocolate #peanutbutter #cookies #peaceloveandlowcarb

Total Time: 30 Minutes,Servings: 6 Servings

Ingredients :

FOR THE COOKIES:
• 1 large egg
• 1 cup creamy peanut butter
• 1/3 cup granular erythritol (get it here)
• 2 teaspoons pure vanilla extract (I use this brand)
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt
FOR THE FROSTING:
• 4 ounces mascarpone cheese, softened
• 2 ounces cream cheese, softened
• 3 tablespoons powdered erythritol, more to taste (I use this brand)
• 1 teaspoon pure vanilla extract
FOR THE CHOCOLATE COATING:
• ½ cup sugar-free dark chocolate chips (I use this brand)
• 2 tablespoons coconut oil or butter
• 1 teaspoon Maldon sea salt flakes (get it here)

Instructions :

FOR THE COOKIES:
• Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
• In a large mixing bowl, combine the egg, peanut butter, erythritol, vanilla extract, baking powder and salt. Using a hand mixer, mix until all of the ingredients are well incorporated.
• Form the mixture into 1 – 1 1/2 inch balls (12 total). Place the dough balls on the baking sheet, flatten and use a fork to make criss cross marks on each one.
• Bake for 10 minutes. Remove cookies from the oven and cool on a cooling rack before serving.
FOR THE FROSTING:
• Combine the mascarpone, cream cheese, erythritol and vanilla extract in a mixing bowl. Using an electric hand mixer, beat the ingredients until they are well combined. Transfer the mixture to a piping bag or a Ziploc bag. If using a Ziploc bag, snip off the corner of the bag so you will be able to pipe the mixture out.
FOR THE CHOCOLATE COATING:
• Combine the chocolate chips and coconut oil in a small bowl and microwave until they are melted. Still to combine. Alternately, this can be done in a double-boiler.
PUTTING IT ALL TOGETHER:
• Line a plate with parchment paper or wax paper.
• Once the cookies have cooled, pipe some of the frosting onto 6 of the cookies. Use the other 6 cookies to top off your cookie sandwiches.
• Dip one half of the cookie in the melted chocolate and swirl to coat. Place the cookie on the prepared plate and sprinkle with a little Maldon sea salt. Repeat this process with each cookie sandwich. Place the plate of cookies in the refrigerator until the chocolate has returned to a solid state.

Copyright: www.uniquegiftstips.com

Comment 8654 / Based On 8654 Total User

Rated 4.8 / Based On 8654 Customer Reviews