LEMON ECLAIR CAKE

LEMON ECLAIR CAKE , By www.uniquegiftstips.com .

o-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake

Total Time: 15 Minutes,Servings: 12 Servings

Ingredients :

• 1 (14.4-oz) box graham crackers
• 2 (3.4-oz) boxes instant lemon pudding
• 3-1/2 cups milk
• 1 (8-oz) container Cool Whip, thawed
• 1 (16-oz) can lemon frosting

Instructions :

• Spray the bottom of a 9×13 pan with cooking spray.
• Line the bottom of the pan with 1/3 of the whole graham crackers.
• In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
• Pour half the pudding mixture over graham crackers.
• Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
• Heat the container of prepared frosting, uncovered in the microwave for 30 to 40 seconds. Pour over the top of the cake.
• Refrigerate for at least 12 hours before serving.

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